Appetizers

Lobster Bisque    10 ½		2 Thai Chili Duck Tacos    16 ¾
House Salad for Two    9 ½		Chesapeake Bay Oysters    3 on the 1/2 shell or fried by the piece
Maryland Lump Crabcake    14 ¾ mustard seafood sauce		Sauteed Shrimp Scampi   16
Beefsteak Tomatoes, Vidalia Onions & Fresh Mozzarella   12 ½		Peppercorn Encrusted Ahi Tuna    14 ½ served with Wasabi & Balsamic sauces
Escargot    14 ¾ garlic white wine demi-glace		Lobster Spring Rolls    16 ¾ Tamarind dipping sauce

Entrées

all entrées are complete meals served with family style salad, vegetable du jour & onion rings *

Hand-Cut Fresh Salmon Filet    24
grilled or francese

Shrimp & Vegetable Primavera    24
over Angel Hair Pasta

Daily Free Range Chicken Du Jour    24

Crispy Roast 1/2 Duckling    34
Au Pou Drizzle

Grilled Filet Mignon & Vegetable Kabob    28
w/ Fries

Double Thick Butchers Block Prime Pork Chop    34
grilled or breaded

6oz. Filet Mignon Beef Stroganoff    32


Aged 6oz. Filet Mignon    32


Aged 10oz. Filet Mignon    38


14oz. Colorado Lamb T-Bone Chops    44


Dry Aged 14oz. Center Cut N.Y. Strip Steak    36


10oz. Frenched Rib Eye    35


Dry Aged 22oz. Cowboy Rib Eye — On-the-Bone    44


Dry Aged 36oz. Porterhouse Steak for Two    68


Broiled Cold Water Twin 6oz. Lobster Tails    48

** Add a 6 oz. Lobster Tail to any entrée    20 **

 

* No substitutions please

Side Dishes

Sautéed Mushrooms    6		Sweet Potato Fries    6
Lobster Macaroni and Cheese    9 ½		Creamed Spinach    5
Pommes Frites   6		Sautéed Hot Peppers/Onions    5
Stuffed Twice-Baked Potato    6		Double Thick Cut Steak Fries   6 ½
Colossal Baked Potato    5 ½		Grilled Asparagus   6

All sides are served family style (serves 2 or more)