Appetizers

Lobster Bisque    8 ½		Baked Stuffed Clams    10 ½
House Salad for Two    9 ½		Chesapeake Bay Oysters    3 on the 1/2 shell or fried by the piece
Baked Crab Stuffed Portabella Mushroom    14 ¾		3 Colossal Under 7lb. Shrimp Cocktail    16 served with Cocktail sauce
Beefsteak Tomatoes, Vidalia Onions & Bleu Cheese    8		Peppercorn Encrusted Ahi Tuna    14 ½ served with Wasabi & Balsamic sauces
1/4 lb. Jumbo Lump Maryland Crabmeat Cocktail    16 cocktail sauce		Lobster Spring Rolls    16 ¾ Tamrid dipping sauce

Entrées

all entrées are complete meals served with family style salad, vegetable du jour & onion rings *

Hand-Cut Fresh Salmon Filet    24
w/ Fries

Shrimp & Vegetable Primavera    24
over Angel Hair Pasta

Daily Free Range Chicken Du Jour    24
$1 donated to SPCA of Aiken

Grilled Filet Mignon & Vegetable Kabob    26
w/ Fries

Double Thick White Marble Pork Chop    30
grilled or breaded

6oz. Filet Mignon Beef Stroganoff    28


Aged 6oz. Filet Mignon    30


Aged 10oz. Filet Mignon    36


14oz. Colorado Lamb T-Bone Chops    40


Aged 14oz. Center Cut N.Y. Strip Steak    35


10oz. Frenched Rib Eye    34


Aged 22oz. Big Rib Eye — On-the-Bone    42


Aged 36oz. Porterhouse Steak for Two    64


Broiled Cold Water Twin 6oz. Lobster Tails    48
* No substitutions please

 

** Add a 6 oz. Lobster Tail to any entrée    20 **

Side Dishes

Sautéed Mushrooms    6		Sweet Potato Fries    6
Macaroni and Cheese    5		Creamed Spinach    5
Prime Shoestring Fries    6		Sautéed Hot Peppers/Onions    5
Stuffed Twice-Baked Potato    6		Double Thick Cut Steak Fries   6 ½
Colossal Baked Potato    5 ½		Grilled Asparagus   6

All sides are served family style (serves 2 or more)